Vietnamese Coffee Trung Nguyen Creative 2
A blend of rich, bold Robusta and milder fragrant Arabica, well-rounded coffee with delicate chocolate tones. Due to the very balanced and delicious flavour, which reflects the best qualities of both coffee varieties, it’s especially suitable for those who are unfamiliar with Vietnamese coffee. It can be served hot, prepared in the traditional Vietnamese “Phin” filter or cold as an iced coffee. The blend is usually served with condensed milk in the Vietnamese tradition.
Ground coffee in 250g Bag.
Ingredients: Robusta and Arabica
Caffeine: 2 %.